oxtailSoup ingredients: 500 grams oxtail, cut into small pieces, boiled in 1 liter of water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, diced 2 slices ginger, crushed 2 carrots, 2 stalks flower shape scallions, cut into pieces 2 stalks celery, chopped 1 large sized tomatoes, chopped 2 whole cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 pieces of beef
For best results cook on an outdoor coal-fired kettle grill fitted with a Weber 8835 Gourmet BBQ System Hinged Cooking Grate full instructions here. Alternatively, cook in batches using this method Chinese Pepper Steak Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce Recipe 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips 1/4 cup soy sauce divided 1/3 cup Shaoxing wine or dry sherry divided 2 tablespoons cornstarch 1/3 cup low-sodium homemade or store-bought chicken stock 1 tablespoon sesame oil 1 tablespoon sugar 1 tablespoon freshly ground black pepper 2 green bell peppers, cored and cut into 1-inch squares about 2 cups 1 red bell pepper, cored and cut into 1-inch squares about 1 cup 1 medium onion, cut into 1-inch strips from pole to pole about 1 1/2 cups 2 medium cloves garlic, finely minced about 2 teaspoons 2 teaspoons finely minced fresh ginger 3 scallions, whites only, finely minced 4 tablespoons vegetable, peanut, or canola oil Kosher salt to taste Combine beef, 1 tablespoon soy sauce, and 1 tablespoon Shaoxing wine in a bowl and toss to coat. Let marinate for at least 20 minutes at room temperature and up to 3 hours. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining Shaoxing wine, chicken stock, sesame oil, sugar, and pepper. Set aside. Combine peppers and onions in a bowl and set aside. Combine garlic, ginger, and scallions in a bowl and set aside. To Grill With a Wok Insert Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a pile on center of cooking grate. Place cooking grate on grill and set wok in center. Add oil and heat until smoking. Add beef and cook, stirring and tossing until beef is lightly charred but still pink in spots, about 1 minute. Push beef to sides of wok to clear space in center. Add peppers and onions and cook, stirring vegetables in center until lightly charred, about 30 seconds. Toss with beef and push up sides of wok. Add garlic/ginger/scallion mixture to center of wok and immediately push all ingredients into center, tossing and stirring until beef is cooked through and vegetables are just barely tender, about 30 seconds longer. Stir sauce and pour into wok it should immediately start to boil. Toss all ingredients to coat in sauce and cook until lightly thickened, about 30 seconds. Carefully transfer to a serving platter and serve. To Cook On A Burner When ready to cook, heat 1 tablespoon oil in a wok over high heat until smoking. Add half of beef and cook without moving until well seared, about 1 minute. Continue cooking while stirring and tossing until lightly cooked but still pink in spots, about 1 minute. Transfer to a large bowl. Repeat with 1 more tablespoon of oil and remaining beef, adding beef to same bowl. Wipe out wok. Repeat with 1 more tablespoon oil and half of peppers and onions. Transfer to bowl with beef. Repeat with remaining oil and remaining peppers/onions. Return wok to high heat until smoking. Return peppers/onions/beef to wok and add garlic/ginger/scallion mixture. Cook, tossing and stirring until fragrant, about 30 seconds. Add sauce and cook, tossing and stirring constantly until lightly thickened, about 45 seconds longer. Carefully transfer to a serving platter and serve. Special equipment Wok, charcoal grill with wok insert optional This Recipe Appears In The Food Lab For the Best Stir-Fry, Fire Up the Grill
Marinatelamb chops with oyster sauce, light soya sauce, black pepper coarse and minced garlic. Cover and keep in the fridge for 4 hours to overnight. Remove marinated lamb chops from fridge. Allow this to rest for 30 minutes. Cook lamb chops in a non-stick pan. The following times is given as a guide: • Allow 3 minutes on each side for
Beef Steak With Black Pepper Sauce. Sudah siap memasak?. Jadi ternyata menyiapkan Beef Steak With Black Pepper Sauce yang lezat ini hanya butuh 15 bahan dan dalam 17 langkah saja bun. Mudah sekali ya. Yuk kita mulai memasak Beef Steak With Black Pepper Sauce. Bahan-bahan yang diperlukan untuk membuat Beef Steak With Black Pepper Sauce Diperlukan Secukupnya Daging Sapi Segar. Ambil 5 siung bawang putih. Ambil 2 siung bawang merah. Diperlukan secukupnya Lada hitam bubuk. Diperlukan secukupnya Merica bubuk. Ambil 1/2 gelas Susu putih cair. Siapkan 2 sdm tepung maizena. Siapkan secukupnya Garam. Ambil secukupnya Gula pasir. Diperlukan secukupnya Penyedap rasa. Siapkan 1 buah jagung manis. Diperlukan 4 buah wortel. Siapkan 1 pack buncis segar. Ambil 1 sdm mentega. Diperlukan secukupnya Olive oli. Cara memasak Beef Steak With Black Pepper Sauce Cuci bersih daging sapi lalu lumuri daging sapi dengan garam dan olive oil kemudian pijat pijat daging sapi setelah itu lumuri kembali dengan merica bubuk dan pijat kembali daging sapi. Diamkan 10 – 15 menit. Sambil menunggu daging yang di lumuri bumbu, rebus air sampai mendidih untuk merebus buncis, wortel dan jagung. Tuangkan olive oil di teflon dengan api kecil, kemudian masukan daging sapi dan tambahkan 3 siung bawang putih. Daging sapi di bolak balik hingga matang.. Untuk sauce black paper, panaskan mentega kemudian tumis 2 siung bawang putih dan bawang merah yang di cincang. Tumis hingga harum. Tambahkan lada hitam bubuk kedalam tumisan. Tambahkan susu cair ke dalam adonan. Tambahkan tempung maizena yang telah di aduk dengan air. Tambahkan garam dan gula pasir. Setelah matang tambahkan penyedap rasa secukupnya. Beef Steak With Blackpaper Sauce siap di hidangkan. Sambil menunggu daging yang di lumuri bumbu, rebus air sampai mendidih untuk merebus buncis, wortel dan jagung. Tuangkan olive oil di teflon dengan api kecil, kemudian masukan daging sapi dan tambahkan 3 siung bawang putih. Daging sapi di bolak balik hingga matang.. Untuk sauce black paper, panaskan mentega kemudian tumis 2 siung bawang putih dan bawang merah yang di cincang. Tumis hingga harum. Tambahkan lada hitam bubuk kedalam tumisan. Tambahkan susu cair ke dalam adonan. Tambahkan tempung maizena yang telah di aduk dengan air. Tambahkan garam dan gula pasir. Setelah matang tambahkan penyedap rasa secukupnya. Beef Steak With Black Pepper Sauce siap di hidangkan.
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resep beef black pepper sauce
